2017 Entrees

Herb Crusted Chicken Breast $7
Draper Valley Organic Chicken, Thyme, garlic, Wild Mushroom Veloute

Cabernet Braised Beef Short Ribs (GF) $8
Slow cooked boneless ribs, Rosemary Demi Glace, crispy fried baby leeks

Sea Salt and Rosemary Prime Rib (GF) $10
Roasted Painted Hills Prime Rib, Roasted Garlic Au Jus, Horseradish Cream
Carving Station $50

Honey BBQ Pulled Pork $7
Chili Rubbed Pork Shoulder, Light apple wood smoked, Honey BBQ Sauce

Local Salmon with lemon and fresh dill (GF) $8
Local Salmon roasted with lemon and fresh herbs

Stuffed Sweet Peppers (GF) (V) $7
Organic Red Quinoa, butternut squash, lacinato kale, crimini mushrooms

Faro Stuffed Portabella (GF) (V) $7
Organic faro, mustard greens, sweet potatoes, toasted pepita seeds, fennel pollen